Located in the far northeastern corner of India, Arunachal Pradesh attracts visitors with not only its magnificent scenery of mighty terrains and colourful vegetation but also its undiscovered treasure- a delicious tapestry of organic crops as intricate and varied as its geographical one. The state is a culinary paradise, boasting a wide variety of flavours that mirror the distinct cultural fusion within its borders. As you prepare your bags for your visit, consider what you might take home as souvenirs.

Oranges of Daporijo and Dambuk:

Daporijo and Dambuk, two regions that stand out in the state, are celebrated for producing oranges that are nothing short of a sensory delight. As winter graces the sub-Himalayan terrain, the landscape transforms into a vibrant tapestry of sweet, fragrant, and juicy oranges. Dambuk, located about 30 km from Roing district, and Daporijo, the headquarters of the Upper Subansiri district, have become synonymous with some of the finest oranges in India. Wandering through the local roadsides during this season is an experience in itself. Local vendors offer these citrus gems at unbelievably affordable prices, and the taste is nothing short of heavenly. The natural sweetness of these oranges is a testament to the ideal conditions provided by the sub-Himalayan climate, making Arunachal Pradesh a hub for citrus lovers during the winter months.

Guavas of Yachuli: 

Venturing further into the fruity landscape, Yachuli in Lower Subansiri district emerges as a haven for guava enthusiasts. The Lalit guava, with its distinct pink-coloured insides, is a testament to agricultural innovation by the Indian Council of Agricultural Research (ICAR). Compared to other commercial guava varieties, the plant produces more fruit annually-100 kg per plant. Likha Maj, a young and progressive farmer, became a catalyst for change by bringing over one lakh guava grafts of the Lalit variety to Yachuli in 2017. The Lalit guava not only flourished but also inspired Likha Maj to share the wealth. In a gesture of generosity, he provided 50,000 guava saplings free of charge to local farmers in 2018, sparking a wave of enthusiasm for high-yield plantations.

Kiwi and Plums from Ziro Valley:  

Ziro Valley, with its picturesque landscapes and organic marvels, offers a unique tasting experience with its larger and sweeter kiwis and plums. The valley holds the distinction of being the first in India to obtain organic certification for Kiwi under the Mission Organic Value Chain Development for the North East Region (MOVCD-NER).

These organic delights are not merely consumed locally; they have spurred entrepreneurial ventures, exemplified by Naara-Aaba's Kiwi Winery. Ms. Tage Rita's initiative has not only added value to surplus harvests but has also created employment opportunities for the region's youth, weaving a story of sustainability and entrepreneurship. Fermenting surplus kiwis and plums into wine has emerged as a creative solution to the challenges posed by abundant harvests. Beyond being a delightful beverage, fruit wine has become a means of adding value to produce, opening up avenues for livelihoods in rural communities.

Khaw Tai (Khamti rice) or Lahi rice:

Enter the Namsai region, and you're introduced to Khaw Tai, commonly known as Khamti Lahi rice. This aromatic sticky rice variety, recently awarded a Geographical Indication (GI) tag in 2023, unfolds a culinary experience deeply rooted in tradition. It is a native rice type grown in the state's mid-eastern foothills that holds cultural significance for the Tai Khamti tribes. While it isn't part of their daily diet, this sticky rice variety is reserved for special occasions and religious ceremonies. The tribes emphasise the importance of consuming sticky rice immediately after harvest when it's fresh from the granary, adding a touch of ritual to the culinary experience.

Apples from West Kameng: 

As we ascend to the highlands of West Kameng, the tantalising aroma of sweet, organically grown apples fills the air. Situated within the temperate zone, West Kameng's varying climates based on factors such as height, direction, and soil nature provide the perfect conditions for growing a variety of crops, beckoning food enthusiasts to explore the state Horticulture Farm.

The state horticulture farm in Shergaon, located 65 km away from Bomdila on the Rupa-Kalaktang road, serves as a testament to the region's commitment to horticultural excellence. With 24 varieties of apples and an array of minor fruit crops such as plums, pears, chestnuts, cherries, walnuts, and persimmons, the farm becomes a haven for fruit enthusiasts.

Exploring various tourist spots in West Kameng for horticulture becomes a delightful journey through orchards and scenic landscapes. Each spot showcases the agricultural diversity of the region, with apple and kiwi orchards and vineyards producing grapes and oranges, creating a visual symphony of colours and flavours.

So, come along and savour the symphony of flavours that make Arunachal Pradesh a true paradise for those seeking a unique culinary experience. Whether you're strolling past local vendors, exploring the lush fruit orchards, fertile farmland, or picturesque foothills, your journey will not only indulge your senses but also impart valuable lessons in resilience, traditions, and sustainable living.